Startup developing solar-powered crop-drying devices forms new partnership for East Africa distribution
WEST LAFAYETTE, Ind. – JUA Technologies International, a Purdue University-affiliated startup developing solar-powered crop-drying devices, is partnering with BrazAgro Ltd., a supplier of Brazilian farm machinery, to distribute its solar-drying tray.
Dehytray is a solar-drying solution for small and mid-size growers and food processors and home gardeners. Its convenient size and ease of use are backed by years of research into drying technology. It is durable, approved for food use, and designed for optimum drying of foods using natural solar energy. It is designed for drying grains, fruit, vegetables, fish, meat and more.
The company was co-founded by the husband-wife team of Klein Ileleji, a professor in agricultural and biological engineering at Purdue, and Reiko Habuto Ileleji, a Purdue alumna who earned her PhD from Purdue’s College of Education.
When they visited Nairobi during the summer to demonstrate the Dehytray at the 6th Agritec Exhibition and Congress, they received immense interest in the product from local farmers and processors, who quickly realized its benefits to the profitability of their operations.
Securing distributors across wide-ranging regions, four continents and counting, is a challenging endeavor. The company implemented this partnership with BrazAgro, which will distribute the trays in Burundi, Ethiopia, Kenya, Rwanda, Tanzania and Uganda.
Throughout East Africa, the Dehytray will be used to dry specialty crops like leafy green vegetables, okra, mango, bananas, guava, tubers such as cassava and sweet potato, coffee, and grains, among other food products. The Dehytray meets a high hygienic standard for sun drying of crops, is quite portable, and can be adapted into a wide range of processing operations for the farm or small to mid-size processor.
The Dehytray was developed at Purdue’s agricultural and biological engineering program. The research was funded partly by USAID and USDA. Field tests on drying specialty (horticultural) crops and grains using the Dehytray have been carried out in the U.S., Nigeria, Ghana, Senegal, Kenya, South Africa and Peru. The Dehytray has been shipped to customers on four continents since it became available on the market in December 2018.
Some of the technology used by JUA Technologies International is licensed through the Purdue Research Foundation Office of Technology Commercialization. JUA Technologies also received entrepreneurial support from the Purdue Foundry.