DIAL Ventures’ Allan Gray on their new $30M fund, supporting entrepreneurship + creating the next wave of agbioscience innovation
Innovations in food, animal health, plant science, agtech + agriculture: here’s an agbioscience recap for the first half of 2026
Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food system
The future of the bioeconomy with FiberX’s Dave Skibinski, turning corn stover into circular innovation + TechPoint Mira honors as market validation
SoySeal’s Jocelyn Erickson + Elizabeth Heckaman on transforming soybeans into industrial products + winning the Student Soybean Innovation Competition
Keystone Cooperative’s Drew Garretson on navigating risk, finding the right innovation for farmers +agtech’sgreatest opportunities for impact
Alloy Partners’ Ben Lewis on the One Health Studio, Indiana’s unique advantage + startups + corporations winning together
Purdue’s Dr. Lavanya Reddivari on her groundbreaking food is health research, partnerships moving discovery forward + Indiana’s opportunity to accelerate its impact
CICP’s Ting Gootee on the launch of IN AI, putting tech to work for your organization + building Indiana into a more AI-ready economy
Davide Dantonio on gBETA agbioscience, emerging startup innovation trends + connecting university research to startup development
