National Pork Board’s Alayne Johnson on consumer demand, trends + producer priorities heading into her second director term
Henry Markarian on how Integrated Dynamics is reusing ethanol infrastructure + innovating inside of a growing bioeconomy
Huntington University’s Dr. Robert Pepper on the future of ag education + developing a talent pipeline for agbioscience
Heartland BioWorks’ Michelle Dennis on building a connected bioeconomy + bridging the gap between scientific discovery and commercial scale-up
Hoosier Ag Today’s Eric Pfeiffer on innovating for the farmer + expanding Indiana’s ag story
AgriNovus’ Tim Dixon on the 2026 Velocity startups, advancing ideas into market-ready solutions across bioinnovation, farmer focused innovation and food is health
Indiana Association of Soil + Water Conservation Districts’ Liz Rice on balancing economic and environmental sustainability, the state’s innovative advantage
DIAL Ventures’ Allan Gray on their new $30M fund, supporting entrepreneurship + creating the next wave of agbioscience innovation
Innovations in food, animal health, plant science, agtech + agriculture: here’s an agbioscience recap for the first half of 2026
Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food system
