PODCAST: A seamless experience for the farmer Cayla Chiddister2023-02-15T12:22:08-05:0002/20/2023|Agbioscience Podcast, Agbiosciences, AgTech|
Purdue Gets $10M Grant, Targets More Midwestern Seafood Production and Consumption Cayla Chiddister2023-02-16T07:20:54-05:0002/16/2023|Agbiosciences, Industry News|
IIB: Food tech innovator looking toward growth Cayla Chiddister2023-02-16T07:13:30-05:0002/15/2023|Agbiosciences, Entrepreneurs, Industry News|
BONUS PODCAST: Creativity + confection collide Cayla Chiddister2023-02-09T14:14:26-05:0002/14/2023|Agbioscience Podcast, Agbiosciences, Entrepreneurs|
PODCAST: Innovating for consumer choice Cayla Chiddister2023-02-06T10:17:42-05:0002/13/2023|Agbioscience Podcast, Agbiosciences, Economic Development, Industry News|
PODCAST: Collaboration defeats complexity Cayla Chiddister2023-01-31T14:39:26-05:0002/06/2023|Agbioscience Podcast, Agbiosciences, Industry News|
Purdue Ag-Celerator Fund Invests $100K in Pathogen Detection Company Cayla Chiddister2023-02-02T08:45:48-05:0002/02/2023|Agbiosciences, AgTech, Entrepreneurs, Industry News|
Advanced Agrilytics Surpasses 1M Acres of Influence Cayla Chiddister2023-01-31T10:49:46-05:0001/31/2023|Agbiosciences, AgTech, Industry News|
Anu, Previously gropod, Awarded Nearly $1M From The National Science Foundation Cayla Chiddister2023-01-30T16:00:26-05:0001/30/2023|Agbiosciences, AgTech, Entrepreneurs, Industry News, Stories from the Field|
PODCAST: Agbioscience clicking with young talent Cayla Chiddister2023-01-27T08:58:07-05:0001/30/2023|Agbioscience Podcast, Agbiosciences, Stories from the Field, Talent|