It’s the end of the month, so you know what that means. AgriNovus CEO, Mitch Frazier, sits down with Cayla Chiddister to recap Indiana’s agbioscience trip to Brazil and Mexico with Governor Holcomb, creating new opportunities and driving economies forward.
He also gets into big announcements and items on the move as it relates to bioinnovation, including an investment announcement from Liberation Labs and conversations with BioMADE.
Innovators also made big moves this month and Mitch gets into students winning big at the Indiana Soybean Alliance’s Annual Soybean Innovation Competition. And oh yeah, we’ve got details on this year’s HungerTech Innovation Challenge winner, Anu, and their unique value and potential to deliver nutrition to homes across the world.
Anu selected from 16 teams aiming to create tech-enabled solutions that connect food supply with food demand
INDIANAPOLIS (April 29, 2024) — AgriNovus Indiana, an initiative to grow the state’s agbioscience economy, today announced Evansville, Ind.-based Anu has won the HungerTech Innovation Challenge, securing the company $25,000 to advance its tech-enabled food security solution.
Presented by Elevance Health, the HungerTech Innovation Challenge is a four-week accelerator supporting entrepreneurs to create tech-enabled businesses that ensure increased and equitable food distribution that is both environmentally sustainable and economically viable.
“HungerTech was created to inspire innovation that durably addresses the gap that exists between food supply and food demand,” said Mitch Frazier, president and CEO of AgriNovus Indiana. “Anu’s technology has potential to bring the production and availability of healthy foods to consumers across the country and around the world.”
Anu is a dedicated health and wellness platform committed to growing fresh produce from the comfort of home. Their Rotary Aeroponics technology supports a ‘Nespresso for plants’ business model, offering a recurring seed pod subscription service that sets a standard for nutrition and flavor while also focusing on food safety. Anu has previously received funding from the Purdue University Research Foundation Capital Fund, the National Science Foundation for the development of computer vision AI and the State of Indiana Manufacturing Grants to enhance production capabilities. The company was founded by a team of former NASA research engineers from Purdue University, Ivan Ball and Scott Massey, and is now taking steps to bring their technology into everyday living spaces and commercial settings.
“Increased access to more nutritious and flavorful food is a principle upon which Anu was founded,” said Scott Massey, Founder and CEO of Anu. “Participating in the HungerTech Innovation Challenge creates new opportunities to educate and empower consumers to sustainably grow Pure Produce that ultimately solves one of the most critical challenges of our time: food insecurity.”
Anu’s win follows a string of several accolades to kick off 2024, including founder and CEO Scott Massey’s naming to the Forbes 30 Under 30 and the company being named semi-finalists in the American Farm Bureau Federation Ag Innovation Challenge.
In addition to Elevance Health, leaders from Gleaners, NEXT Studios and TechPoint supported the challenge.
The HungerTech Innovation Challenge was informed by an AgriNovus study commissioned by the Center for Food Demand Analysis and Sustainability at Purdue University. Entitled Addressing Food Insecurity and Waste in the United States Through a Market-Driven Model, the research shows a significant paradox in the United States where nearly 12 percent of households face food insecurity while up to 40 percent of our nation’s food supply is discarded annually. This stark contrast is exacerbated by logistical inefficiencies, inaccurate demand planning and unequal access to information about the availability of food and nutrition.
Delegates from Indiana’s agbioscience sector traveled to Brazil and Mexico this month alongside Governor Eric Holcomb as the minutes tick away on his leadership of the state. Courtney Kingery, CEO of Indiana Corn Marketing Council and Indiana Soybean Alliance, joins Mitch for this episode from Mexico City to discuss the trip, its findings and Indiana’s unique advantage on a global stage.
Courtney talks Brazilian companies seeking to understand the U.S. market, and the shared opportunities and challenges for farmers selling commodities in Mexico. There may be a cameo in this episode – shout out to Governor Holcomb – and Courtney talks through how trips like this one shape the future of our state’s economy.
What could a career at Corteva look like? Field Atlas ambassador Cameron is gaining some first-hand experience as a Greenhouse Assistant Intern in Puerto Rico this semester. From learning more about plant breeding and crop management to living in a new place almost 2,000 miles from home, Cameron dives into what it has been like getting outside their comfort zone and developing their professional skills through this opportunity.
Briefly describe yourself – where you’re from, area of study, hobbies, professional interests, etc.
I’m currently a senior majoring in Biology at Rose-Hulman Institute of Technology. I am originally from Columbus, Ohio. Outside of school, I enjoy hiking, swimming, practicing yoga, thrifting, and spending time with family and friends. While in school, I enjoy working as a Field Atlas ambassador and being a Noblitt Scholar. After graduation, I hope to continue to build the knowledge and skills I have gained over the past few years Rose either in a Master’s program or by jumping straight into the workforce.
Briefly describe your current position at Corteva.
My current position at Corteva is Greenhouse Assistant Intern. This position involves learning about many different aspects of plant breeding and crop management. I spend time working in the greenhouses, the labs, and sometimes the office. I get to watch the process of how we go from seed to plant and back to seed. Every day I learn something new; from doing genetic backcrosses, performing innovative lab techniques, learning how to map a field for plantings, and working on the hydroponic system, I am kept busy every day!
What inspired you to apply for and take a position outside of the Continental United States and possibly outside of your comfort zone?
As much as I love Terre Haute, Indiana, the world is so large and there is so much of it I have yet to see. I have previously traveled to several other countries including Scotland and Ecuador, but I still felt like I was missing out on seeing the world while studying for my Bachelor’s degree. When I stumbled across the job opening in Puerto Rico on Corteva’s website, I thought about how perfect the job would be for me and how much I wanted to visit new places and experience other cultures. So I did it; I took the risk and applied. Like my mom always tells me, the worst they can say is no. After applying, I got an interview within a week and a job offer a few hours after the interview. You can only imagine my excitement at this incredible opportunity! Although I was nervous about the difference in language and how far away from home I would be, I accepted the offer because when else would I ever get an opportunity like this again?
How have the skills you’ve developed from your studies at Rose-Hulman allowed you to succeed in this position?
I’ll be the first to admit that Rose-Hulman is a difficult school, but the lessons I learned there, academically and personally, have taught me so much about myself and the world around me. At Rose, you are consistently challenged and pushed out of your comfort zone and you must quickly learn how to adapt and face new challenges with grace. This really helped me when I first arrived in Puerto Rico, as I was adapting to the cultural differences here. It also helps me troubleshoot issues and be more resilient at my current job. Rose teaches you, one, that you can do hard things, and two, how to actually do those hard things.
How has this position helped you develop as a professional?
This position has helped me learn more about the field of agriculture in general and taught me many new skills along the way. In the office, I learn how to use different software and improve my Excel skills. In the lab, I learn how to perform various techniques and build on my previous lab knowledge. In the field, I learn about the four different crops grown here and how to care for them until it is time to harvest. Overall, I have improved my technical abilities, refined my interpersonal skills, and, of course, practiced my Spanish!
What has been your favorite part of joining the Corteva team?
While what I get to do every day is super cool to me, the best part about joining the Corteva team is by far the people I get to work with. Every morning, each person you walk by greets you with a smile and says “¡Buen día!”. Their kindness always amazes me, from something as small as buying me a soda at lunch to rescuing me on the side of the road after getting a flat tire; people want to see you succeed. This culture I am a part of now inspires me and encourages me to be a better person for myself and those around me.
What are you most proud of so far as it relates to taking a role in Puerto Rico and starting your professional journey?
I am proud of myself for taking the risk and how I respond to new challenges each day. It is hard to be almost 2,000 miles from home and not be completely fluent in Spanish spoken here. Every day things have changed for me, grocery shopping and going out to eat became new challenges, but every day I step outside of my comfort zone, face these challenges, and learn something new.
What have you enjoyed doing outside of work in Puerto Rico?
Puerto Rico is such an amazing place with so many things to do, that it is hard to choose what to spend time doing! I have enjoyed swimming at several beaches, visiting El Yunque, and eating Puerto Rican dishes like mofongo at local restaurants. Last weekend, I explored a castle in the nearby city of Ponce. It is hard to believe that you don’t need a passport (as a US citizen) to come here because it is so unique and beautiful here. I am excited to continue exploring this incredible island in my remaining months at this job.
Where do you see yourself progressing in your career from here?
This job has shown me that I am definitely in the right field. I am very passionate about agriculture and how we can continue improving it to feed an ever-growing population. After I graduate, I would like to jump straight into the field of agriculture or I would like to get a Master’s degree related to agricultural management or plant breeding.
What advice would you give to other young professionals and college students that are actively applying to roles and getting ready to start their professional careers?
My biggest piece of advice to young professionals is to take the risk and apply to the job you think is “out-of-reach.” You never know what might happen, and maybe you’ll end up in a really great position for you.
Some more specific advice is to find a company whose values align with yours and look on their individual website for job openings, or reach out to current employees on LinkedIn. This helps you target your search and increases your odds of being noticed.
If you’re unsure where to start, check out Field Atlas at myfieldatlas.com to explore careers and companies in agbioscience. You can take a career placement quiz, check out current job openings, and much more. And who knows, maybe you’ll find an exciting job and apply, and perhaps you’ll find yourself lucky enough to end up on a tropical island somewhere in the Caribbean!
Alex Rodriguez was announced as a keynote for the upcoming 2024 Rally Innovation Conference.
Alex Rodriguez is the Chairman and Chief Executive Officer of A-Rod Corp, an investment firm that backs world-class startups and partners with leading global companies across real estate, sports, and entertainment. While best known as one of the world’s greatest athletes (a 14x MLB All-Star and a 2009 World Series Champion with the New York Yankees), Alex is now an owner of the Minnesota Timberwolves and Lynx and leads a team of experts building high-growth businesses. He is also an Emmy Award-winning MLB analyst for Fox Sports and ESPN, has been an investor on ABC’s Shark Tank, and co-hosts the video series The Deal with Bloomberg Originals’ chief correspondent Jason Kelly, interviewing CEOs, entrepreneurs, and sports legends.
Planting season is nearing in North America and as farmers head to the fields, they’re doing so in a tough global market for agricultural commodities. Those markets have an impact on nearly every facet of our daily lives. Today we are joined by Dr. Scott Irwin, author and Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois, to share his market perspective (it’s on the side of bearish) and what he sees ahead.
How low for how long? That’s a big question for the markets and one Scott dives into during the discussion. He also talks about his book, Back to the Futures, looking at the ag markets as an implication on the broader economy and educating a widespread audience using stories from his childhood on an Iowa farm.
The B20 Club of Indiana, a collaborative initiative between the Indiana Soybean Alliance and the American Lung Association, is pleased to announce that Andretti INDYCAR, a world-renowned motorsport team based in Indiana, has joined as an Affiliate Member.
This partnership underscores Andretti INDYCAR’s commitment to its sustainability goals and the importance of companies embracing biodiesel and renewable diesel, which are renewable transportation fuels derived from natural oils and fats like soybean oil and used cooking oil.
The B20 Club of Indiana recognizes and supports Indiana-based companies that use or support the use of biodiesel, renewable diesel and sustainable aviation fuel, which are high-performance, cleaner-burning, low-carbon fuels made from soybean oil and other renewable feedstocks produced in Indiana. Andretti INDYCAR’s decision to become an Affiliate Member of the B20 Club of Indiana demonstrates the two organizations’ shared efforts to promote cleaner air by reducing carbon dioxide and other harmful emissions that impact our climate and health.
“We are thrilled to welcome Andretti INDYCAR as an Affiliate Member of the B20 Club of Indiana,” said Courtney Kingery, Chief Executive Officer of the Indiana Soybean Alliance. “Their dedication to supporting the use of biodiesel and renewable diesel aligns perfectly with our efforts to promote sustainable agriculture and reduce carbon emissions. This partnership highlights the significant role that Indiana farmers play in producing renewable fuels.”
“Andretti INDYCAR’s decision to join the B20 Club of Indiana demonstrates the growing momentum behind the adoption of biobased diesel fuels in the transportation sector,” said Helena Jette, Director of Biofuels at the Indiana Soybean Alliance. “They are setting an example for other companies to follow in reducing their carbon footprint while supporting local farmers.”
Sustainability is a key focus of Andretti INDYCAR’s operations as a business and in the other racing series they compete in across the globe. The Indianapolis-based organization proudly holds an ISO 14001:2015 Environmental Management Certification. The Andretti Formula E team, which also owns an ISO 14001 certification, has additionally earned the FIA Three-Star Environmental Accreditation. And, just last month, the team revealed the site designs for its new headquarters being constructed in Fishers, Ind., which will expand existing goals for implementing technologically advanced, sustainable practices.
Brad Banker, Team Logistics Manager at Andretti INDYCAR, is proud of the work they have been doing to conserve the environment’s resources. “We recognize the importance of reducing our environmental impact,” Banker said. “Using biodiesel and renewable diesel helps us do that. Joining the B20 Club of Indiana as an Affiliate Member is another step to progressing our sustainability strategy and contributing to a cleaner and greener future.”
The B20 Club of Indiana looks forward to collaborating with Andretti INDYCAR, other members, and more companies and organizations in Indiana to promote the use of biodiesel and renewable diesel and advance sustainability efforts throughout the state.
Name: Cameron Weber University: Rose-Hulman Insitute of Technology Major/Minor: Biology Semesters as a Field Atlas Ambassador: This is my 3rd
What do you enjoy most about the role?
Getting to talk to people about agbioscience and “growing” my professional skills!
What has surprised you most about the agbiosciences?
I have been most surprised about how big and impactful the industry truly is. Without agbioscience, nothing else would be possible! Agriculture is the foundation on which we can build success.
Which agbioscience company interests you most, and why?
My current favorite is Corteva, as I am working for them!
How can students get in touch with you?
Students can reach out to be via email at [email protected]!
Talk with any farmer long enough and, after you get past the weather, the markets and the price of inputs, the conversation will turn to farm policy issues. Besides the weather and crop prices, few factors can impact a farming operation more than policy issues. This is why Hoosier Ag Today, Indiana’s leading farm network, has launched the Indiana Ag Policy Podcast.
Hosted by farm broadcaster Eric Pfeiffer, the podcast digs deep into some of today’s top local, state, national, and international ag policy issues with experts and top farm leaders. The monthly podcast can be heard on hoosieragtoday.com, the Hoosier Ag Today mobile app, or most regular podcast distribution platforms. Excerpts from the Ag Policy Podcast may also be reported on regular HAT digital and radio news programs.
The Indiana Ag Policy Podcast is just one of several podcasts that are part of the new Hoosier Ag Today Podcast Network. This special section within the HAT website and mobile app contains a variety of agricultural-related podcasts of special interest to farmers and farm families. Included in this network are the Purdue Crop Chat Podcast, the HAT Soil Health Podcast, and the daily Hoosier Ag Today news, markets, and weather podcast. Other timely and relevant podcasts will soon be added to this network to provide an easily accessible place where producers can find a wide variety of informative podcasts.
Recently released survey data from the National Association of Farm Broadcasting indicates that 62% of farmers regularly listen to agricultural podcasts with 32% saying they listen exclusively to agricultural-related podcasts. This outpaced YouTube where only 15% of farmers use the platform exclusively for agricultural information. Younger farmers are larger users of podcasts with 40% of those 18-44 years of age regularly listening to agricultural-related podcasts.
About Hoosier Ag Today
Hoosier Ag Today was founded in 2006 for the specific purpose of serving the informational needs of the Hoosier agricultural community. HAT currently has 75 radio stations broadcasting its programs. In addition, HAT operates a multimedia website and publishes a daily e-mail newsletter. In 2008, 2010, 2012, 2016, 2018, 2020, and 2022, Hoosier Ag Today was rated the most listened to farm radio network in Indiana by Ag Media Research. In 2019 Hoosier Ag Today purchased Michigan Ag Today, a 33-station farm network serving the Michigan farm community.
Key Takeaways:
Advanced Digital Agronomy: The partnership introduces myFS Agronomy, leveraging data analytics to offer precise crop intelligence for data-driven decision-making throughout the growing season and planning for next year’s crop plan.
Data-Driven Insights: The app combines myFS Solution Center functionalities with Intelinair’s analytics so that users can easily diagnose field issues, optimize in-season decision making, and stay connected with advisors.
Mobile Access: iOS, Android and web-based versions of myFS Agronomy are available now to expand accessibility and convenience for farmers and agronomists.
As GROWMARK, Inc. continues to position itself to lead in the digital agronomy space, it has partnered with Intelinair, an ag data analytics company, on a new digital agronomy application to equip its farmer customers with data-driven insights to improve agronomic outcomes throughout the growing season.
The myFS Agronomy application provides additional functionality for farmers while creating synergies with myFS Solution Center for an enhanced digital experience that:
Enables customers to quantify agronomic opportunities impacting business decisions through data analytics.
Provides data-driven agronomic insights to implement solutions for diagnosing problems in the field.
Utilizes field data to assist with making growing decisions.
Allows users to closely monitor news, weather, and markets.
Equips FS crop advisors to have impactful discussions with their farmer customers based on a wide range of agronomic data.
“The new myFS Agronomy app delivers a digital experience focusing on data-driven analytics, enhanced communication, and agronomic intelligence into the hands of our FS members and their customers,” said GROWMARK’s Director of FS Agronomy, Brendan Bachman. “This digital experience aims to increase our farmers’ bottom line by streamlining the decision-making process for better outcomes while enabling FS to make proactive agronomy decisions and stay connected with our farmer owners.”
GROWMARK Chief Financial Officer, Brad Drake, says the new tool will help farmers stay on top of the latest technology available. “As agronomic technology continues to evolve, farmers will get overwhelmed with more and more data to make decisions. The GROWMARK System will continue to deploy emerging technologies to help farmers manage the data in a way that equips them to make decisions that support their long-term profitability.”
Intelinair President and CEO Tim Hassinger says, “With in-season agronomic insights and the new Analyze capability, farmers can get help monitoring their entire fields for issues during the season and then evaluate what changes can be made for the following crop season. The addition of the postseason analytics suite this year provides valuable information for data-driven decision-making throughout the entire year.”
The myFS Agronomy platform is available on iOS, iPadOS, Android, Android tablet, and can also be accessed through the web.
About Intelinair Intelinair provides whole-field insights all season long to farmers and ag retailers through its easy-to-use interactive platform, AGMRI. Through AGMRI Insights and AGMRI Analyze, Intelinair’s proven data analytics capabilities tracks every acre, every factor – emergence & population impacts, nutrient utilization, hybrid and variety performance, and even weather impact – for data-driven in-season and postseason decision making and identifies sustainability opportunities. For more information, visit intelinair.com or follow us on our social media channels.
About GROWMARK
GROWMARK is an agricultural cooperative serving almost 400,000 customers across North America, providing agronomy, energy, facility engineering and construction, and logistics products and services, as well as grain marketing and risk management services. Headquartered in Bloomington, Illinois, GROWMARK owns the FS trademark, which is used by member cooperatives. More information is available at GROWMARK.com