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BioHeartland Launches as the New Identity for Indiana’s Bioscience Ecosystem

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Ingredion
Ingredion Announces Recommended All-Cash Acquisition of Tate & Lyle
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The future of the bioeconomy with FiberX’s Dave Skibinski, turning corn stover into circular innovation + TechPoint Mira honors as market validation
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DIAL Ventures Has Built a $30M+ Agrifood Portfolio, Fund II Now Underway
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SoySeal’s Jocelyn Erickson + Elizabeth Heckaman on transforming soybeans into industrial products + winning the Student Soybean Innovation Competition
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Keystone Cooperative’s Drew Garretson on navigating risk, finding the right innovation for farmers +agtech’sgreatest opportunities for impact    
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Sugar Foods to open Whiteland production, distribution facility, create 105 jobs
Inside INdiana Business

Sugar Foods to open Whiteland production, distribution facility, create 105 jobs

Bunge Ribbon Cutting
Hoosier Ag Today

Bunge Opens New Shelby County Soy Protein Facility—Expanding Demand for Soybean Producers

WWR Ingredion
Food Business News

New approaches to texture innovation

Why Agricultural Innovation Needs Education and Economics FFAR Purdue
Foundation for Food & Agriculture Research

Why Agricultural Innovation Needs Education and Economics

Sugar Foods to open Whiteland production, distribution facility, create 105 jobs
Inside INdiana Business

Sugar Foods to open Whiteland production, distribution facility, create 105 jobs

Bunge Ribbon Cutting
Hoosier Ag Today

Bunge Opens New Shelby County Soy Protein Facility—Expanding Demand for Soybean Producers

WWR Ingredion
Food Business News

New approaches to texture innovation

Why Agricultural Innovation Needs Education and Economics FFAR Purdue
Foundation for Food & Agriculture Research

Why Agricultural Innovation Needs Education and Economics