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 Agbioscience

Our weekly podcast discusses the latest advancements at the forefront of agbioscience. Each episode covers in-depth conversations with leaders and entrepreneurs across food, animal health, plant science and agtech. Dive in and discover what’s new in the industry.

Explore Episodes

Nano-Yield's Clark Bell on maximizing fertilizer use, nanotechnology + doing more with that’s already in the tank

October 19, 2026

World Food Championships' Mike McCloud on building Food Sport + a faster feedback loop across the value chain

October 12, 2026

Faegre Drinker’s Rachael Spiegel on food, agriculture, the law + why recalls continue to climb

October 5, 2026

Halderman Farm Management’s Howard Halderman on how AI is transforming farm management 

September 28, 2026

448. Etlas’ Nacho Conti on Corteva and bp’s joint venture, market forces increasing biofuel demand + solving bottlenecks across the value chain

September 21, 2026

SEPRO Scientific’s Dr. Tyler Koschnick on acquisitions, AI adoption + creating scientific solutions for environmental stewardship

September 14, 2026

Nano-Yield's Clark Bell on maximizing fertilizer use, nanotechnology + doing more with that’s already in the tank

October 19, 2026

World Food Championships' Mike McCloud on building Food Sport + a faster feedback loop across the value chain

October 12, 2026

Faegre Drinker’s Rachael Spiegel on food, agriculture, the law + why recalls continue to climb

October 5, 2026

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Meet the Host

Eric Pfeiffer, President of Hoosier Ag Today & Michigan Ag Today, is a seasoned broadcaster and host of Agbioscience. With nearly ten years of experience curating conversations in the agbioscience industry, Eric provides thoughtful questions and insightful dialogue to every episode. When he isn’t interviewing industry leaders, he’s likely spending time with his wife and three kids or coaching youth sports.