What came first, the chicken or the pizza? This week, they come together. We are joined by founder of Zero Carb LYFE, Omar Atia, to talk all about his chicken-based protein pizza’s fast-growing success. He also talks food science, diets and creating innovative food products that people want – and need. Ever hear about a chicken-based chocolate chip cookie? Listen here.  

Listen here:

• Apple: https://apple.co/2LwGDiV
• Spotify: https://spoti.fi/2LQOmUP
• Stitcher: http://bit.ly/2Mcj92F