Published On: 11/07/2022Categories: Agbioscience Podcast, Entrepreneurs

PODCAST: A slice of food innovation

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What came first, the chicken or the pizza? This week, they come together. We are joined by founder of Zero Carb LYFE, Omar Atia, to talk all about his chicken-based protein pizza’s fast-growing success. He also talks food science, diets and creating innovative food products that people want – and need. Ever hear about a chicken-based chocolate chip cookie? Listen here.  

Listen here: