Indianapolis-based food tech company True Essence Foods is continuing efforts to scale its proprietary technology and eventually grow into a multi-national corporation. The company has developed two platform technologies that help food and beverage manufacturers produce shelf-stable goods that maintain flavor and minimize spoilage without the use of additives or preservatives.

“We’re building a company that is really focused on redefining flavor for the global good by enabling industrial food processing, to have sustainable solutions in their facilities, [and to take] processed food to a new level,” said True Essence founder and CEO Matt Rubin.

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