ABE professor Ambrose recognized for advancing ag safety and health Kaylee Kerr2025-10-14T09:26:19-04:0010/14/2025|What We're Reading|
Indiana Farm Bureau unveils Young Farmers & Ag Professionals award winners Kaylee Kerr2025-10-13T15:06:24-04:0010/13/2025|What We're Reading|
Bedford Collab welcomes first cohort into culinary coworking space in Evansville Kaylee Kerr2025-10-07T15:08:28-04:0010/07/2025|What We're Reading|
Elanco opens ‘doors to the future’ with new $200M-plus Indianapolis headquarters Kaylee Kerr2025-10-06T16:53:34-04:0010/01/2025|What We're Reading|
Melissa Rekeweg Named President, CEO of Agribusiness Council of Indiana Kaylee Kerr2025-09-23T13:20:11-04:0009/23/2025|What We're Reading|
Food is health: an emerging superpower in agbioscience innovation Kaylee Kerr2025-09-23T13:18:53-04:0009/15/2025|What We're Reading|
Insignum AgTech’s biotechnology brings precision you can see to crop protection Kaylee Kerr2025-09-10T15:18:06-04:0009/10/2025|Industry News, What We're Reading|
Atarraya’s flat-packed high-tech shrimp farms roll out in New Jersey as tariffs upend trade Kaylee Kerr2025-09-05T09:47:43-04:0009/05/2025|Industry News, What We're Reading|
Carmel-based SePro acquires California-based AI startup Kaylee Kerr2025-08-29T12:57:02-04:0008/29/2025|Agbiosciences, Industry News, What We're Reading|
GRYFN turns data collection chaos into clarity, helping researchers focus on what matters Kaylee Kerr2025-08-28T13:49:50-04:0008/28/2025|Agbiosciences, Industry News, What We're Reading|