Project Description
Located at Purdue Research Park, Phytoption transforms agricultural crops to highly functional ingredients driven by two state-of-art proprietary technology platforms: (1) phytoglycogen based functional biomaterials for drug, personal care, and food applications, and (2) specialty natural flours – Floura, for enhancing food quality and sustainability. As high-performing natural emulsifiers, Floura products address a $5 billion ingredient need for clean label and transparent food and beverage.
2019 Ag+Bio+Science Start-up Showcase Participant
2019 gBETA AgBioScience Participant
