Published On: 05/02/2022Categories: Agbioscience Podcast, AgTech, Entrepreneurs

PODCAST: What happens to innovation after it’s created?

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Inspired by the senses at a young age, Matt Rubin has taken that curiosity to a new level in his adult years. The founder and CEO of True Essence Foods joins us this week to talk all things SoChatti Chocolate, his lingering curiosity driving innovation in food and the company’s no-nonsense approach to sustainability.

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