New Study Finds Indiana’s Agbioscience Economy Now Tops $58B Cayla Chiddister2023-03-14T14:53:55-04:0003/15/2023|Agbiosciences, AgriNovus News, Economic Development, Industry News, Research|
PODCAST: Applying innovation to SNAP Cayla Chiddister2022-06-20T14:25:19-04:0006/27/2022|Agbioscience Podcast, Research|
Sustainability Through Insect Farming: IU Gets $2.2M NSF Grant to Address Food Shortages Cayla Chiddister2021-08-20T14:13:48-04:0008/20/2021|Agbiosciences, Industry News, Research|
CICP Releases 2020 Annual Report Cayla Chiddister2021-04-19T13:21:14-04:0004/15/2021|Agbiosciences, Industry News, Research|
Here’s How Innovations In Food Traceability Could Change The Way We Eat Cayla Chiddister2021-07-19T14:15:40-04:0004/05/2021|Agbiosciences, AgriNovus News, AgTech, Industry News, Research|
‘Charting the Future’ Grants Awarded to Several Universities Cayla Chiddister2021-03-26T11:37:48-04:0003/26/2021|Agbiosciences, Research, Talent|
Purdue, IU Awarded USDA Grants Cayla Chiddister2021-04-26T12:01:50-04:0003/24/2021|Agbiosciences, Research|
Purdue team predicts next-generation microbiome research promises agricultural advances Cayla Chiddister2021-03-10T15:49:34-05:0003/10/2021|Agbiosciences, Research|
Purdue named a top producer for Fulbright U.S. student program Cayla Chiddister2021-03-10T15:47:27-05:0003/10/2021|Research, Talent|
Ag-Analytics and agronomy professor announce research partnership Cayla Chiddister2021-07-19T14:18:19-04:0002/01/2021|AgTech, Economic Development, Industry News, Research|