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New Study Finds Indiana’s Agbioscience Economy Now Tops $58B

Cayla Chiddister2023-03-14T14:53:55-04:0003/15/2023|Agbiosciences, AgriNovus News, Economic Development, Industry News, Research|

PODCAST: Applying innovation to SNAP

Cayla Chiddister2022-06-20T14:25:19-04:0006/27/2022|Agbioscience Podcast, Research|

Sustainability Through Insect Farming: IU Gets $2.2M NSF Grant to Address Food Shortages

Cayla Chiddister2021-08-20T14:13:48-04:0008/20/2021|Agbiosciences, Industry News, Research|

CICP Releases 2020 Annual Report

Cayla Chiddister2021-04-19T13:21:14-04:0004/15/2021|Agbiosciences, Industry News, Research|

Here’s How Innovations In Food Traceability Could Change The Way We Eat

Cayla Chiddister2021-07-19T14:15:40-04:0004/05/2021|Agbiosciences, AgriNovus News, AgTech, Industry News, Research|

‘Charting the Future’ Grants Awarded to Several Universities

Cayla Chiddister2021-03-26T11:37:48-04:0003/26/2021|Agbiosciences, Research, Talent|

Purdue, IU Awarded USDA Grants

Cayla Chiddister2021-04-26T12:01:50-04:0003/24/2021|Agbiosciences, Research|

Purdue team predicts next-generation microbiome research promises agricultural advances

Cayla Chiddister2021-03-10T15:49:34-05:0003/10/2021|Agbiosciences, Research|

Purdue named a top producer for Fulbright U.S. student program

Cayla Chiddister2021-03-10T15:47:27-05:0003/10/2021|Research, Talent|

Ag-Analytics and agronomy professor announce research partnership

Cayla Chiddister2021-07-19T14:18:19-04:0002/01/2021|AgTech, Economic Development, Industry News, Research|