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Liberation Labs’ Mark Warner on precision fermentation for food + beverage, the Vivici partnership + biomanufacturing’s future

Kaylee Kerr2025-05-19T13:42:32-04:0005/19/2025|Agbioscience Podcast, Agbiosciences|

Croft’s Scott Prince on the ag labor market, H-2A’s administrative hurdles + innovating a streamlined solution for the farmer

Kaylee Kerr2025-05-12T09:28:02-04:0005/12/2025|Agbioscience Podcast, Agbiosciences|

Oaken’s Shashi Raghunandan talks the landowner + farmer relationship, agtech that saves time + money

Kaylee Kerr2025-04-25T15:36:49-04:0005/05/2025|Agbioscience Podcast, Agbiosciences|

IBOAH’s Dr. Kelli Werling on animal disease pressure, biosecurity risks + farmers innovating to combat the spread

Kaylee Kerr2025-04-25T15:34:00-04:0004/28/2025|Agbioscience Podcast, Agbiosciences|

Keystone Cooperative’s Phil Brewer on farmer-led innovation + the evolution of service provider to on-farm business partner

Kaylee Kerr2025-04-11T12:53:31-04:0004/14/2025|Agbioscience Podcast, Agbiosciences|

Conner Prairie’s Ronda Hamm on becoming The Smithsonian of the Midwest focused on food and agriculture

Kaylee Kerr2025-04-03T16:15:12-04:0004/07/2025|Agbioscience Podcast, Agbiosciences|

Claudia Nari on Inari’s unique advantage + gene editing as a new paradigm in agbioscience

Kaylee Kerr2025-03-28T14:34:57-04:0003/31/2025|Agbioscience Podcast, Agbiosciences|

TerraForce’s Mike Jacob on farmer-led innovation, solving for the labor gap + jobs to be done

Kaylee Kerr2025-03-21T16:20:03-04:0003/24/2025|Agbioscience Podcast, Agbiosciences|

Beck’s Hybrids’ Brad Fruth on agbiosciences’ go-to market differentiation + the criticality of customer trust

Kaylee Kerr2025-03-14T16:23:18-04:0003/17/2025|Agbioscience Podcast, Agbiosciences|

Akston Biosciences’ Todd Zion on animal health innovation, companion animals + collaborating with Purdue

Kaylee Kerr2025-03-07T16:22:07-05:0003/10/2025|Agbioscience Podcast, Agbiosciences|