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Purdue College of Veterinary Science’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities

Kaylee Kerr2025-06-13T13:34:32-04:0006/16/2025|Agbioscience Podcast, Agbiosciences|

Nuritas’ Dr. Nora Khaldi on the power of peptides + harnessing science change the health of people + longevity

Kaylee Kerr2025-06-09T12:54:20-04:0006/09/2025|Agbioscience Podcast, Agbiosciences|

Verility’s Liane Hart on leveraging AI to manage animal fertility + stabilize growing demand for protein

Kaylee Kerr2025-06-09T12:40:06-04:0006/02/2025|Agbioscience Podcast, Agbiosciences|

The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading to serve

Kaylee Kerr2025-06-06T16:51:27-04:0005/26/2025|Agbioscience Podcast, Agbiosciences|

Liberation Labs’ Mark Warner on precision fermentation for food + beverage, the Vivici partnership + biomanufacturing’s future

Kaylee Kerr2025-05-19T13:42:32-04:0005/19/2025|Agbioscience Podcast, Agbiosciences|

Croft’s Scott Prince on the ag labor market, H-2A’s administrative hurdles + innovating a streamlined solution for the farmer

Kaylee Kerr2025-05-12T09:28:02-04:0005/12/2025|Agbioscience Podcast, Agbiosciences|

Oaken’s Shashi Raghunandan talks the landowner + farmer relationship, agtech that saves time + money

Kaylee Kerr2025-04-25T15:36:49-04:0005/05/2025|Agbioscience Podcast, Agbiosciences|

IBOAH’s Dr. Kelli Werling on animal disease pressure, biosecurity risks + farmers innovating to combat the spread

Kaylee Kerr2025-04-25T15:34:00-04:0004/28/2025|Agbioscience Podcast, Agbiosciences|

Keystone Cooperative’s Phil Brewer on farmer-led innovation + the evolution of service provider to on-farm business partner

Kaylee Kerr2025-04-11T12:53:31-04:0004/14/2025|Agbioscience Podcast, Agbiosciences|

Conner Prairie’s Ronda Hamm on becoming The Smithsonian of the Midwest focused on food and agriculture

Kaylee Kerr2025-04-03T16:15:12-04:0004/07/2025|Agbioscience Podcast, Agbiosciences|