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Indiana Soybean Alliance’s Hannah Vorsilak on The Glass Barn, consumer education + connecting innovation to the farm

Kaylee Kerr2025-08-25T11:55:05-04:0008/25/2025|Agbioscience Podcast, Agbiosciences|

Indiana State Fair’s Cindy Hoye on 15 days of agbioscience innovation + creating a meaningful consumer experience

Kaylee Kerr2025-08-18T09:18:08-04:0008/18/2025|Agbioscience Podcast, Agbiosciences|

AgReliant Genetics’ Dave Pugh on GDM + uniting strengths to deliver innovation to the American farmer

Kaylee Kerr2025-08-08T14:19:52-04:0008/11/2025|Agbioscience Podcast|

Cause Matters Corp.’s Michele Payn on consumer acceptance + making the agbioscience story personal

Kaylee Kerr2025-07-30T14:42:32-04:0008/04/2025|Agbioscience Podcast|

Advancing science for better food + health, farmer wellness with Corteva Agriscience’s Dr. Claudia Coplein

Kaylee Kerr2025-07-25T12:37:09-04:0007/28/2025|Agbioscience Podcast|

Vivayic’s Blaze Currie on agbioscience’s talent disparity, how we got here + preparing for next generation talent + leadership

Kaylee Kerr2025-07-15T09:44:50-04:0007/21/2025|Agbioscience Podcast, Agbiosciences|

Bay State Milling’s Ed Fish on food is health, innovating “in the middle” + connecting food to agriculture

Kaylee Kerr2025-07-11T15:03:30-04:0007/14/2025|Agbioscience Podcast, Agbiosciences|

BW Fusion’s Dr. Tanya Soule on biological innovation + the importance of strategic partnerships to accelerate scientific discovery

Kaylee Kerr2025-06-27T14:58:20-04:0007/07/2025|Agbioscience Podcast, Agbiosciences|

Mitch Frazier on 5 years of AgriNovus, the power of a small team + an Agbioscience farewell

Kaylee Kerr2025-06-23T15:32:05-04:0006/30/2025|Agbioscience Podcast, Agbiosciences|

Weaver Popcorn Manufacturing’s Jason Kashman on emerging trends in food + getting ahead of market demands

Kaylee Kerr2025-06-20T15:01:26-04:0006/23/2025|Agbioscience Podcast, Agbiosciences|