Agbioscience Podcast

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Bay State Milling’s Ed Fish on food is health, innovating “in the middle” + connecting food to agriculture
BW Fusion’s Dr. Tanya Soule on biological innovation + the importance of strategic partnerships to accelerate scientific discovery
BW Fusion’s Dr. Tanya Soule on biological innovation + the importance of strategic partnerships to accelerate scientific discovery
Mitch Frazier on 5 years of AgriNovus, the power of a small team + an Agbioscience farewell
Mitch Frazier on 5 years of AgriNovus, the power of a small team + an Agbioscience farewell
Weaver Popcorn Manufacturing’s Jason Kashman on emerging trends in food + getting ahead of market demands
Weaver Popcorn Manufacturing’s Jason Kashman on emerging trends in food + getting ahead of market demands
Purdue College of Veterinary Science’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities
Purdue College of Veterinary Science’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities
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Croft’s Scott Prince on the ag labor market, H-2A’s administrative hurdles + innovating a streamlined solution for the farmer
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Oaken’s Shashi Raghunandan talks the landowner + farmer relationship, agtech that saves time + money
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IBOAH’s Dr. Kelli Werling on animal disease pressure, biosecurity risks + farmers innovating to combat the spread
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Keystone Cooperative’s Phil Brewer on farmer-led innovation + the evolution of service provider to on-farm business partner
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Conner Prairie’s Ronda Hamm on becoming The Smithsonian of the Midwest focused on food and agriculture
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