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From super-heated bioreactors to rapid onsite GMO tests: Meet the AgriNovus Velocity winners

Kaylee Kerr2025-06-26T10:39:17-04:0006/26/2025|Agbiosciences, Industry News, What We're Reading|

Weaver Popcorn Manufacturing’s Jason Kashman on emerging trends in food + getting ahead of market demands

Kaylee Kerr2025-06-20T15:01:26-04:0006/23/2025|Agbioscience Podcast, Agbiosciences|

Pivot Bio and Taranis Partner to Expand Access to Conservation Funding for Growers

Kaylee Kerr2025-06-19T13:10:09-04:0006/18/2025|Agbiosciences, Industry News|

BiomEdit CEO: Next gen designer probiotics will disrupt the animal and human health market

Kaylee Kerr2025-06-19T13:07:08-04:0006/17/2025|Agbiosciences, Industry News, What We're Reading|

National Search Underway for AgriNovus Indiana’s Next President and CEO

Kaylee Kerr2025-06-16T09:25:56-04:0006/16/2025|Agbiosciences, AgriNovus News, Industry News|

Purdue College of Veterinary Science’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities

Kaylee Kerr2025-06-13T13:34:32-04:0006/16/2025|Agbioscience Podcast, Agbiosciences|

New assay offers way to combat threat of highly pathogenic avian flu

Kaylee Kerr2025-07-08T11:06:10-04:0006/10/2025|Agbiosciences, Industry News, What We're Reading|

Nuritas’ Dr. Nora Khaldi on the power of peptides + harnessing science change the health of people + longevity

Kaylee Kerr2025-06-09T12:54:20-04:0006/09/2025|Agbioscience Podcast, Agbiosciences|

AgroRenew Provides Project Update on Vincennes Manufacturing Facility

Kaylee Kerr2025-07-08T11:01:49-04:0006/06/2025|Agbiosciences, Economic Development, Innovation Challenges|

Grillo’s Pickles makes Bartholomew County plant official

Kaylee Kerr2025-06-17T13:01:01-04:0006/06/2025|Agbiosciences, Industry News, What We're Reading|