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In the News—OLDtheplaidagency2024-12-17T10:18:22-05:00

BiomEdit CEO: Next gen designer probiotics will disrupt the animal and human health market

Kaylee Kerr2025-06-19T13:07:08-04:0006/17/2025|Agbiosciences, Industry News, What We're Reading|

National Search Underway for AgriNovus Indiana’s Next President and CEO

Kaylee Kerr2025-06-16T09:25:56-04:0006/16/2025|Agbiosciences, AgriNovus News, Industry News|

Purdue College of Veterinary Science’s Dr. Bret Marsh on building innovators of the future + their insurmountable opportunities

Kaylee Kerr2025-06-13T13:34:32-04:0006/16/2025|Agbioscience Podcast, Agbiosciences|

REGISTER | AI & Agriculture: Cybersecurity in Agri-Food Systems

Cayla Chiddister2025-06-11T13:56:47-04:0006/11/2025|AgriNovus News, Entrepreneurs, Industry News|

New assay offers way to combat threat of highly pathogenic avian flu

Kaylee Kerr2025-07-08T11:06:10-04:0006/10/2025|Agbiosciences, Industry News, What We're Reading|

Nuritas’ Dr. Nora Khaldi on the power of peptides + harnessing science change the health of people + longevity

Kaylee Kerr2025-06-09T12:54:20-04:0006/09/2025|Agbioscience Podcast, Agbiosciences|

AgroRenew Provides Project Update on Vincennes Manufacturing Facility

Kaylee Kerr2025-07-08T11:01:49-04:0006/06/2025|Agbiosciences, Economic Development, Innovation Challenges|

Grillo’s Pickles makes Bartholomew County plant official

Kaylee Kerr2025-06-17T13:01:01-04:0006/06/2025|Agbiosciences, Industry News, What We're Reading|

Verility’s Liane Hart on leveraging AI to manage animal fertility + stabilize growing demand for protein

Kaylee Kerr2025-06-09T12:40:06-04:0006/02/2025|Agbioscience Podcast, Agbiosciences|

The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading to serve

Kaylee Kerr2025-06-06T16:51:27-04:0005/26/2025|Agbioscience Podcast, Agbiosciences|

AgriNovus Indiana to award $75,000 to entrepreneurs at Velocity Demo Day June 18 in Indianapolis

Kaylee Kerr2025-05-20T16:40:35-04:0005/21/2025|Agbiosciences, AgriNovus News, Innovation Challenges|

Liberation Labs’ Mark Warner on precision fermentation for food + beverage, the Vivici partnership + biomanufacturing’s future

Kaylee Kerr2025-05-19T13:42:32-04:0005/19/2025|Agbioscience Podcast, Agbiosciences|