Solinftec’s Leo Carvalho On Agtech’s Evolution + The Importance Of Co-Creating Innovation With FarmersKaylee Kerr2024-06-03T10:04:02-04:0006/03/2024|
Mitch Frazier on Elanco + Purdue defining a new era of OneHealth, new funds launched and Traction Ag on the moveKaylee Kerr2024-05-28T09:10:27-04:0005/28/2024|
BinSentry’s Ben Allen on challenges facing animal producers, feed costs + AI creating better on-farm economicsKaylee Kerr2024-05-24T15:32:06-04:0005/27/2024|
BioMADE’s Melanie Tomczak talks the bioeconomy future, from sustainable aviation fuel to clothingKaylee Kerr2024-05-16T12:20:09-04:0005/20/2024|
Todd Robran on fintech, farmers and data as a differentiatorKaylee Kerr2024-05-09T14:56:36-04:0005/13/2024|
Maizly’s Tim Leclercq on corn-based milk, flexitarian consumers + collaborating with farmersKaylee Kerr2024-05-02T10:47:34-04:0005/06/2024|
Mitch Frazier recaps April, talks bioinnovation and entrepreneurs on the moveKaylee Kerr2024-04-30T11:02:56-04:0004/30/2024|
Courtney Kingery recaps agtech discussions in Brazil + Mexico, looks ahead to shared opportunitiesKaylee Kerr2024-04-25T14:21:17-04:0004/29/2024|
Scott Irwin on commodity markets + bearish times driving innovationKaylee Kerr2024-04-25T14:18:40-04:0004/22/2024|
Elliott Parker on the conflict between efficiency + innovation, The Illusion of Innovation + challenging what we think we knowKaylee Kerr2024-04-18T10:36:19-04:0004/15/2024|
Lorelei Bergin talks data, food and consumers + NielsenIQ’s identified trends for 2024Kaylee Kerr2024-04-05T14:43:39-04:0004/08/2024|
AGCO’s Andrew Sunderman on better together with Trimble + creating value for farmersKaylee Kerr2024-04-01T09:20:37-04:0004/01/2024|
The Ugly Company’s Ben Moore on tackling food waste, innovating for consumer health + leading to serveKaylee Kerr2025-06-06T16:51:27-04:0005/26/2025|Agbioscience Podcast, Agbiosciences|
AgriNovus Indiana to award $75,000 to entrepreneurs at Velocity Demo Day June 18 in IndianapolisKaylee Kerr2025-05-20T16:40:35-04:0005/21/2025|Agbiosciences, AgriNovus News, Innovation Challenges|
Liberation Labs’ Mark Warner on precision fermentation for food + beverage, the Vivici partnership + biomanufacturing’s futureKaylee Kerr2025-05-19T13:42:32-04:0005/19/2025|Agbioscience Podcast, Agbiosciences|