See you on August 26!
Artificial intelligence is reshaping the agbioscience landscape – from plant genetics and animal health discovery to systems that move food through the global supply chain. Join us for Quadrant on March 11 at VisionLoft Stutz in Indianapolis as we explore how AI is driving productivity and resilience, while also examining its impact on intellectual property, talent and workforce development.
We’ll also tackle the barriers to adoption facing the cornerstone of the agbioscience industry: the farmer. From broadband access to rising operational costs, we’ll ask a critical question – what comes first: the cost savings or innovation adoption?
Gathering leaders + innovators from all corners of agbioscience.
Location
VisionLoft Stutz
1060 North Capitol Avenue
Indianapolis, IN 46204
2026 Dates
Agenda
3:30-4:00 PM – Registration + Networking
4:00-5:00 PM – Program
5:00-6:00 PM – Networking
May 13 Speakers
David Adams
Secretary of Commerce
State of Indiana
Bernie Engel
Glenn W. Sample Dean of Agriculture
Purdue University
Trent Torrance
COO
United Animal Health
Christy Wright
President + CEO
AgriNovus Indiana
What is QUADRANT?
Quadrant is a collaborative gathering of innovative minds from all corners of agbioscience. This free event series unites leaders for forward-thinking discussions, networking and showcases of groundbreaking technologies. Our goal? To fuel growth in the agbioscience industry by leveraging Indiana’s strengths and fostering industry-transforming connections. It’s a vibe…for your professional growth.
Past Speakers
Beth Archer
Executive Director
AgrIInstitute
Brian Barker
President + CEO
AgReliant Genetics
Amy Berg
Partner
Ice Miller
Governor Mike Braun
State of Indiana
Natasha Cox
Senior Vice President, Agriculture Lending
Farm Credit Mid-America
Toph Day
CEO, Elevate Ventures
Stephane Frijia
CEO, Northeast Indiana Regional Partnership
Drew Garretson
Board Member, The Pantheon
Courtney Kingery
CEO
Indiana Soybean alliance + Indiana Corn Marketing Council
Don Lamb
Director, Indiana State Department of Agriculture
Eric Lee
Director, Business Development - Fermentation
Primient
Karen Plaut
Former EVP for Research
Purdue University
Dr. Philip Powell
Executive Director, Indiana Business Research Center +
Clinical Professor of Business Economics, Indiana University
Nathan Ringham
Vice President, Research and Insights
Central Indiana Corporate Partnership
Kevin Still
President + CEO
Keystone Cooperative
Abigail Storms
SVP, Global Sweeteners & Fibers
Tate & Lyle
Christy Wright
President + CEO
AgriNovus Indiana
