Coming May 14!
The food industry is undergoing a rapid evolution – from ingredient changes to the rise of personalized nutrition – driven by a rising consumer awareness of food’s impact on health. As companies like Tate & Lyle, Tyson and Kraft Heinz adapt, this shift begs the question: how will these changes affect the farmer? Join us for Quadrant on May 14 to explore emerging consumer trends in food, how companies are proactively innovating and what this will ultimately mean for the farmers who grow our food.
Location
VisionLoft Stutz
1060 North Capitol Avenue
Indianapolis, IN 46204
Agenda
3:30-4:00 PM – Registration + Networking
4:00-5:00 PM – Program
5:00-6:00 PM – Networking
May Speakers
Courtney Kingery
Courtney Kingery
CEO
Indiana Corn Marketing Council + Indiana Soybean Alliance
Abigail Storms
Abigail Storms
SVP, Global Sweeteners & Fibers
Tate & Lyle
What is QUADRANT?
Quadrant is a collaborative gathering of innovative minds from all corners of agbioscience. This free event series unites leaders for forward-thinking discussions, networking and showcases of groundbreaking technologies. Our goal? To fuel growth in the agbioscience industry by leveraging Indiana’s strengths and fostering industry-transforming connections. It’s a vibe…for your professional growth.
