There is an increasing desire from consumers to better understand food’s overall impact on their health; however, there haven’t always been the proper tools – until now. This week, we are joined by FoodHealth Company’s CEO and co-founder, Sam Citro-Alexander, to talk about the launch of their consumer and brand facing tech-platform, FoodHealth Score, which rates products and suggests smarter swaps in real-time as you shop. We also get into leveraging innovation to better connect the value chain and empowering consumers and food brands alike to make better informed decisions based on data. 

Want to try out FoodHealth Score for yourself? Download the Chrome extension for free here! 

Highlights include:  

What FoodHealth Company does and who they aim to serve through technology 
Gaps in the market that Sam identified that led to her endeavoring this new startup and systems change 
How FoodHealth Co. Works across the food system to drive better health outcomes – from consumers to food brands alike 
Sam’s launch of their flagship product, FoodHealth Score, and what the feedback has looked like across the value chain 
Retailers and brands using data to better inform purchasing and formulation decisions 
How FoodHealth Co. Is thinking about impact measured through their platform 
What food is health means to Sam and her team 
The role she sees farmers playing in the FoodHealth Score and the opportunity to better align food production and health 
The company’s $7.5M Series A funding round from 2025 and how it’s enabled them to grow and scale 
How Sam views partnerships and collaboration as a necessary tool to the growth of FoodHealth Company 
Where she believes they’ve just started to scratch the surface on their full potential when it comes to FoodHealth Score 
What’s ahead for the company with the launch of FoodHealth Score in 2026

There is an increasing desire from consumers to better understand food’s overall impact on their health; however, there haven’t always been the proper tools – until now. This week, we are joined by FoodHealth Company’s CEO and co-founder, Sam Citro-Alexander, to talk about the launch of their consumer and brand facing tech-platform, FoodHealth Score, which rates products and suggests smarter swaps in real-time as you shop. We also get into leveraging innovation to better connect the value chain and empowering consumers and food brands alike to make better informed decisions based on data.

Want to try out FoodHealth Score for yourself? Download the Chrome extension for free here!

Highlights include:

What FoodHealth Company does and who they aim to serve through technology
Gaps in the market that Sam identified that led to her endeavoring this new startup and systems change
How FoodHealth Co. Works across the food system to drive better health outcomes – from consumers to food brands alike
Sam’s launch of their flagship product, FoodHealth Score, and what the feedback has looked like across the value chain
Retailers and brands using data to better inform purchasing and formulation decisions
How FoodHealth Co. Is thinking about impact measured through their platform
What food is health means to Sam and her team
The role she sees farmers playing in the FoodHealth Score and the opportunity to better align food production and health
The company’s $7.5M Series A funding round from 2025 and how it’s enabled them to grow and scale
How Sam views partnerships and collaboration as a necessary tool to the growth of FoodHealth Company
Where she believes they’ve just started to scratch the surface on their full potential when it comes to FoodHealth Score
What’s ahead for the company with the launch of FoodHealth Score in 2026

YouTube Video VVVhNGU0WnYzY05pRFFRU25jVlA4NXhRLnI3LXdOcEp1T2Q4

413. Sam Citro-Alexander, FoodHealth Co. | Agbioscience Podcast

412. Jim Stutelberg, Primient | Agbioscience Podcast

The USDA estimates that 30-40% of the U.S. food supply is lost each year, a massive addition to landfills and negative contributor to environmental health. What if that waste stream was handled differently and innovated into dependable feed ingredients for farmers? This week, CEO of Nutrition 101 Rick Shipley, joins the podcast to talk upcycling feed, servicing the entire value chain and flying under the agbioscience radar.  

Highlights include:  

How Nutrition 101 leverages food waste management to serve the entire food value chain 

What conversations look like with producers in this era and how their team is positioned to help drive on-farm impact in a time of unique challenges for their operations 

Nutrition 101’s relationship with processors on the other end and how they create opportunities for growth, sustainability and more 

Rick’s tenure as CEO (8 months) and how he sees the company as a differentiator in the agbioscience industry 

The company’s roots originating on the farm and how that translates to solving problems and generating better feedback to shape priorities for the future 

What success looks like for the Nutrition 101 team when it comes to working with producers and processors alike 

How Nutrition 101 focuses on solutions that are practical, effective and easy to implement – and why that’s so critical 

The company’s acquisition of Value Feeds in 2025 and what it will enable them to do on their growth trajectory 

Rick’s belief in the company’s greatest untapped potential to date 

How Rick sees the industry leveraging tech, automation and other innovations to grow a young base of talent interested in focusing on animal nutrition and agriculture 

Nutrition 101’s impact growing over the next decade as the role of the farmer evolves 

What’s ahead for the company in 2026

The USDA estimates that 30-40% of the U.S. food supply is lost each year, a massive addition to landfills and negative contributor to environmental health. What if that waste stream was handled differently and innovated into dependable feed ingredients for farmers? This week, CEO of Nutrition 101 Rick Shipley, joins the podcast to talk upcycling feed, servicing the entire value chain and flying under the agbioscience radar.

Highlights include:

How Nutrition 101 leverages food waste management to serve the entire food value chain

What conversations look like with producers in this era and how their team is positioned to help drive on-farm impact in a time of unique challenges for their operations

Nutrition 101’s relationship with processors on the other end and how they create opportunities for growth, sustainability and more

Rick’s tenure as CEO (8 months) and how he sees the company as a differentiator in the agbioscience industry

The company’s roots originating on the farm and how that translates to solving problems and generating better feedback to shape priorities for the future

What success looks like for the Nutrition 101 team when it comes to working with producers and processors alike

How Nutrition 101 focuses on solutions that are practical, effective and easy to implement – and why that’s so critical

The company’s acquisition of Value Feeds in 2025 and what it will enable them to do on their growth trajectory

Rick’s belief in the company’s greatest untapped potential to date

How Rick sees the industry leveraging tech, automation and other innovations to grow a young base of talent interested in focusing on animal nutrition and agriculture

Nutrition 101’s impact growing over the next decade as the role of the farmer evolves

What’s ahead for the company in 2026

YouTube Video VVVhNGU0WnYzY05pRFFRU25jVlA4NXhRLjZpa1FWLXF4NXow

410. Rick Shipley, Nutrition 101 | Agbioscience Podcast

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