From the land to the animals, Dave Fischer has taken a committed approach to the family business. He joins us this week to talk Southern Indiana’s Fischer Farms, his rapid growing natural meat delivery business, the criticality of consumer voice, soil health and beyond.
Highlights include:
The history of Fischer Farms, Dave’s approach to leading the family operation and their scope of service today
Regenerative agriculture, soil health and creating an environment where cows are a net positive for sustainability
What innovation looks like in practice at Fischer Farms and their differentiated approach across the portfolio
Fischer Farms’ growth story and how Dave has balanced scaling while maintaining innovative and sustainable practices
The consumer voice and what Dave believes to be the role of the farmer and food brands in this space when it comes to food’s impact on health
Fischer Farms’ retail business, focus on tight supply chain and direct to consumer approach
How they’ve designed their retail operation for efficiency to guarantee quality products – while also maintaining their commitment to sustainability
What technologies – from AI to automation – are transforming how Fischer Farms is operating their processing and packaging business
The pursuit to innovate and find the next opportunity, finding great partners along the way and which organizations make sense for their collaborative approach
Fischer Farms’ participation in the Beef Research Project with USDA and what they are aiming to accomplish
What is happening this year – and it’s a big facility that cranks out a lot of burgers – and beyond
