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New study shows Indiana’s agbioscience sector contributes nearly $70B to state’s economy

Kaylee Kerr2024-07-16T08:56:34-04:0007/16/2024|Agbiosciences, AgriNovus News, Economic Development, Industry News, Research|

Ice Miller Included in Forbes’ Best Small Employers List

Cayla Chiddister2023-07-24T08:23:35-04:0007/24/2023|Research|

New Research Unveils Areas Ripe for Innovation to Eliminate Food Insecurity

Cayla Chiddister2023-04-05T09:34:49-04:0004/05/2023|Agbiosciences, AgriNovus News, Research|

BONUS PODCAST: Better food access through private sector innovation

Cayla Chiddister2023-04-05T09:28:13-04:0004/05/2023|Agbioscience Podcast, Agbiosciences, AgriNovus News, Research|

New Study Finds Indiana’s Agbioscience Economy Now Tops $58B

Cayla Chiddister2023-03-14T14:53:55-04:0003/15/2023|Agbiosciences, AgriNovus News, Economic Development, Industry News, Research|

PODCAST: Applying innovation to SNAP

Cayla Chiddister2022-06-20T14:25:19-04:0006/27/2022|Agbioscience Podcast, Research|

Sustainability Through Insect Farming: IU Gets $2.2M NSF Grant to Address Food Shortages

Cayla Chiddister2021-08-20T14:13:48-04:0008/20/2021|Agbiosciences, Industry News, Research|

CICP Releases 2020 Annual Report

Cayla Chiddister2021-04-19T13:21:14-04:0004/15/2021|Agbiosciences, Industry News, Research|

Here’s How Innovations In Food Traceability Could Change The Way We Eat

Cayla Chiddister2021-07-19T14:15:40-04:0004/05/2021|Agbiosciences, AgriNovus News, AgTech, Industry News, Research|

‘Charting the Future’ Grants Awarded to Several Universities

Cayla Chiddister2021-03-26T11:37:48-04:0003/26/2021|Agbiosciences, Research, Talent|