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BONUS PODCAST: A revival in food entrepreneurship

Cayla Chiddister2023-09-20T06:52:24-04:0009/20/2023|Agbioscience Podcast, Agbiosciences, Industry News|

CICP Launches Statewide Survey to Determine Hoosier Businesses’ Use of Artificial Intelligence

Cayla Chiddister2023-09-19T02:33:59-04:0009/18/2023|Economic Development, Industry News|

PODCAST: Tech starts with the customer

Cayla Chiddister2023-09-11T11:16:32-04:0009/18/2023|Agbioscience Podcast, Agbiosciences, Industry News|

Epogee Selected in Mondelez International CoLab Tech Program

Cayla Chiddister2023-09-22T15:33:47-04:0009/15/2023|Agbiosciences, Entrepreneurs, Industry News|

New Study Shows Indiana as Emerging Agtech Innovation Hub

Cayla Chiddister2023-09-13T16:43:48-04:0009/14/2023|Agbiosciences, AgriNovus News, Industry News|

Frazier Joins NPR for Journeys of Discovery Podcast

Cayla Chiddister2023-09-13T12:53:42-04:0009/13/2023|Agbiosciences, AgriNovus News|

Ken’s Foods Plans Expansion Increasing Impact in Workforce in Indiana

Cayla Chiddister2023-09-13T10:03:35-04:0009/13/2023|Economic Development, Industry News|

BONUS PODCAST: Innovating to feed a growing world

Cayla Chiddister2023-09-11T11:07:59-04:0009/13/2023|Agbioscience Podcast, Agbiosciences, Industry News|

PODCAST: Food security is national security

Cayla Chiddister2023-09-06T16:05:01-04:0009/11/2023|Agbioscience Podcast, Agbiosciences, Industry News|

BONUS PODCAST: Plants for your pets

Cayla Chiddister2023-09-06T15:56:11-04:0009/07/2023|Agbioscience Podcast, Agbiosciences, Industry News|